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 | Toppik Hair Fiber Giant / Hair Cubed Fiber Spray Giant |  |  | US $69.95 | 1d 18h 48m |
 | TOPPIK Giant Size / Hair Cubed Fiber Spray Giant Size | | | US $72.95 | 19d 18h 39m |
 | Toppik fiber / Hair Cubed Fiber Spray Giant | | | US $72.95 | 26d 20h 23m |
 | toppik / Hair Cubed Fiber Spray Giant (Waterproof) | | | US $77.95 | 20d 15h 52m |
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| Toppik Hair Fiber Giant / Hair Cubed Fiber Spray Giant | | | US $69.95 | 1d 18h 48m |
| TOPPIK Giant Size / Hair Cubed Fiber Spray Giant Size | | | US $72.95 | 19d 18h 39m |
| Toppik fiber / Hair Cubed Fiber Spray Giant | | | US $72.95 | 26d 20h 23m |
| toppik / Hair Cubed Fiber Spray Giant (Waterproof) | | | US $77.95 | 20d 15h 52m |
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| | Lumisource LSFO SPRAY Fiber Optic Spray Lamp $37.18 This wondrously colorful lamp is truly mesmerizing. Hundreds of thin optic fibers fan out gracefully while multicolored phasing LEDs slowly illuminate each fiber for a hypnotic effect. Adjustable to three height levels by adding or removing sections of the silvery brushed metal pole: 25 35 or 45 . Can also be set to solid Blue. UL listed adaptor. |
| | Lumisource LSFO SPRAY Fiber Optic Spray $37.18 This wondrously colorful lamp is truly mesmerizing. Hundreds of thin optic fibers fan out gracefully while multicolored phasing LEDs slowly illuminate each fiber for a hypnotic effect. Adjustable to three height levels by adding or removing sections of the silvery brushed metal pole: 25 35 or 45 . Can also be set to solid Blue. UL listed adaptor. |
| | Set Cubed $15.99 Set Cubed challenges a player's ability to identify SETs between the dice in their hand and those already on the board. Players can play up to 3 dice per turn making as many SETs as possible. Create SETs up down and across the board the more SETs you create the higher your score. As the number of dice on the board increases so do the possible SET combinations. Rack up points by using bonus squares! Roll a wild die and unleash the possible number of SETs that can be made during your turn! How many SETs can you make?! The player with the most points wins! Type: Board Games |
| | Piscine Energetics Inc. PE Freshwater Mysis Shrimp - 4 oz (cubed) $9.99 Encourage exceptional appetite and growth - even in finicky aquarium fish! Piscine Energetics Mysis relicta has naturally higher fatty acid profiles and Omega-3's than enriched brine shrimp. PE Mysis are harvested live from pristine freshwater glacial lakes in Canada, flash frozen in premium condition with no binding agents or fillers. PE Mysis are an excellent food source for all freshwater and marine tropical fish that induces an energetic feeding response in aquarium fish. Frozen freshwater mysis shrimp for fresh and saltwater aquarium fish Mysis relicta are an excellent food extremely high in nutritional value Induces an energetic feeding response in even finicky aquarium fish Guaranteed Analysis % (From Dry Weight) Crude Protein (Minimum) 69.5 Crude Fat (Minimum) 8.35 Crude Fiber (Maximum) 2.75 Ash (Maximum) 5.5Feeding Directions:PE Mysis can be fed to fish in frozen chunks or poured into your aquarium after thawing. If clouding is a concern, rinse PE Mysis under cold running water or thaw in water and then pour off water prior to feeding. Please remember to not to over feed. Only feed as much shrimp as your fish will eat in 2 or 3 minutes. Remove any uneaten food. What is Mysis relicta?Mysis are not a true shrimp though they do closely resemble and are, in fact a primitive relative of the shrimp found in the oceans. There are 58 genuses of mysis which make up the Mysidae family. PE MYSIS is 100% Mysis relicta which is one of the two types of freshwater Mysidae. All other species of Mysis are either saltwater or estuarine species. PE MYSIS are part of the zooplankton, the small invertebrate animals found in lakes that feed on microscopic algae (phytoplankton) as well as other zooplankton. In turn these organisms form the basis of the food supply for many fish. |
| | Ho-Cubed Sweatshirt $30 Santa's merry laugh Ho ho ho, or our short version Ho cubed! Funny christmas t-shirt for the practical, the math geek or folks who don't like a lot of crap on their holiday tee! In red or green. |
| | Lite Brite Cubed $22.99 Remember when you were a kid and played with your Lite-Brite? It sure was fun spending an hour or an afternoon (depending on how adept your skills were) to build that happy clown from the packaging. But then what? All that hard work and they expected you to just yank the pegs and start again? How is that fun? Well, times have changed, friend, times have changed. Get ready to launch into the 4th dimension of fun with the Lite-Brite Cubed! The Lite-Brite Cubed has four faces instead of just one, and four faces means four pictures. Think of all the fun you can have now! You can make four different lite drawings all at once (one at a time, or flitting from one to the next to the next, lingering as long as your attention span allows). Or, and this is the crazy cool part, you and three other friends or coworkers can make lite drawings all at the same time. This really is the next generation of Lite-Brite. The Lite-Brite Cubed brings all the joy of Lite-Brite, but without all the despair of having to destroy a picture as soon as you are done when you want to build a new one. Lite-Brite Cubed: a Lite-Bright for yesterday's future - today! |
| | Cubed Sofa $1354.5 Full size sofa bed equipped with freon free foam and No-sag springs. Legs in chromed steel. |
| | Zerosports Carbon Fiber Garnish Rear Wing w UV Spray Subaru STI 04-07 $664.99 Zerosports Carbon Fiber Garnish Rear Wing w UV Spray Subaru STI 04-07The ZeroSports Carbon Fiber Wing Garnish attaches to the factory wing on your STi. Not only does the garnish add a stylish 3D look to your rear wing, but it also helps improve down |
| | Large Four-Door Cubed Wall Partition $1079 Large Four-Door Cubed Wall Partition. Manufacturer: Diamond Sofa. Brand: Diamond Sofa. Part Number: S0613D |
| | Spray & Shine $9.99 Maxima Spray & Shine Spray-on detailer contains Carnauba wax and Synthetic cleaners, making it ideal for plastic, fiberglass, and carbon fiber bodywork, chrome, glass, and all painted surfaces. Safe for use on Lexan® and polycarbonate windshields, painted surfaces, vinyl and rubber. Usage: The all-in-one motorcycle detailer that cleans, shines and protects all painted surfaces, chrome parts, windshields and plastic bodywork. Also ideal for: automobiles, RVs, boats and so much more. |
| | SKB 3I-1209-4B - Military Standard Waterproof Case with cubed foam $74.99 SKB 3I-1209-4B - Military Standard Waterproof Case with cubed foam |
| | SKB 3I-2918-14B - Military Standard Waterproof Case with Wheels with cubed foam $264.99 SKB 3I-2918-14B - Military Standard Waterproof Case with Wheels with cubed foam |
| | TOPPIK Hair Fiber Black Kit $89.95 (2)TOPPIK Hair Building Fibers Black 0.87oz/25g(1)TOPPIK Fiberhold Spray 4oz/118ml |
| | EZ Mix EZX75254 AntiStatic Spray Suit XXLarge $74.22 Features and Benefits:One of the consequeces of static electricity in a spray booth is the attraction of dust and lint to wet paint. The exclusive carbon fiber composition of the EZ Mix Spray Suit dissipates electrostatic charges |
| | EZ Mix EZX74850 AntiStatic Spray Suit XLarge $74.22 Features and Benefits:One of the consequeces of static electricity in a spray booth is the attraction of dust and lint to wet paint. The exclusive carbon fiber composition of the EZ Mix Spray Suit dissipates electrostatic charges |
| | Quiksilver - Cubed Bag (Hambone) - Bags and Luggage $31 Zappos.com is proud to offer the Quiksilver - Cubed Bag (Hambone) - Bags and Luggage: Don't be a square, man. Get the Quiksilver® Cubed travel toiletry bag! ; Main compartment can hold your shaving kit, brush, comb and small shampoo/conditioner bottles. ; Opens flat for fast, easy packing. ; Convenient hook to hang up your bag on the hotel bathroom door. ; Large mesh organizer pocket can store your small items. ; Interior mesh zip pocket and four slip pockets to easily find your stuff. ; Embroidered Quiksilver logo. ; Dimensions: 12 width across the middle x 2 depth x 9.75 height. ; Made of 100% polyester. |
| | Time3 [Time Cubed] $43.98 Journey has given radio some of AOR's finest three-minute gems, both in hard rock and ballad form. Time 3 strings together all their best songs, most of them popular and some not so well known, but all extremely enjoyable and laid out over the course of three discs. Set up chronologically, the first disc unleashes their raw sound, with the first eight songs being pre-Steve Perry. With tracks from Infinity, Evolution, and Departure rounding out disc one, a young Perry sets a musical precedent with his soaring voice. Even so, "Any Way You Want It" steals the show amidst all of their early material. Disc two is where this set truly shines, containing their biggest hits and covering the most entertaining and fruitful part of Journey's career. Seven of the songs here are from 1981's Escape album, including of course "Open Arms," "Don't Stop Believing," and "Who's Crying Now." The first half of the disc finishes off hits from the Departure album, and smoothly rolls into songs from the live Captured. The third disc starts off with the B-side "La Raza Del Sol," and follows with "Only Solutions" from the movie Tron. The best songs from Frontiers and Raised on Radio make up the next ten tracks, and finishes with wonderful live performances of "Girl Can't Help It" and "I'll Be Alright Without You." Time 3, which comes with a colorful booklet and informative liner notes about each song (released in this style when the set first hit shelves), is an extremely comprehensive overview. There is an overabundance of material here, but all of it is incredibly pleasing. ~ Mike DeGagne, RoviPerformers: Steve Augeri - Vocals; Michael Baird - Drums; Mike Baird - Drums; Jonathan Cain - Keyboards; Deen Castronovo - Drums; Aynsley Dunbar - Drums; Robert Fleischman - Vocals; Randy Jackson - Bass; Prairie Prince - Drums; Gregg Rolie - Keyboards, Vocals; |
 | My Secret Hair Enhancer Spray 5 oz (142 g) |
DescriptionCreated to solve the condition of thinning hair for both men and women. My Secret Hair Enhancer effectively covers hair-loss areas, adds volume to fine and/or thinning hair, and touches up grey between colorings... |
 | Hair Cubed ® Dark Brown, Hair Building Fiber (Water Proof) Lasts 2 - 5 Months |
DescriptionThinning Hair Solution - HairCubed® Organic Fiber + Water Proof Hair Cubed is a concoction of Organic Microfibers that come as a spray aiding those with thinning hair or any type of hair loss problem... |
toppik ? my doctor say Organic Hair cubed Fiber!
Hors D'oeuvres for a Crowd
Smoked Trout Salad in Cherry Tomato Cups
Prep Time: 20 minutes
Rich, smoky trout in little tomato "cups" makes a festive, easy-to-eat combination. You can use both red and yellow cherry tomatoes, if desired.
¼ pound smoked trout (remove skin if necessary)
2 tablespoons reduced-fat sour cream
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh chives
Freshly ground black pepper
30 large cherry tomatoes (1 pint)
Chopped fresh chives for garnish (optional)
Place trout in a medium bowl and break up into small pieces with a fork. Add sour cream, lemon juice, and chives; stir to combine. Season generously with pepper.
Using a serrated knife, cut ⅛ inch off the stem end of each tomato and a tiny bit off the bottom so the tomatoes will stand. Remove the seeds using a small melon baller. Fill each hollow tomato with a generous ½ teaspoon of the trout salad. Sprinkle each with a few chives, if using, and serve.
Makes 10 (3-piece) servings
Nutrition at a Glance
Per serving: 40 calories, 2 g fat, 0.5 g saturated fat, 3 g protein, 3 g carbohydrate, 0 g fiber, 75 mg sodium
Make-Ahead: Trout salad can be made up to 1 day in advance; refrigerate in a covered container and bring to room temperature before using. Tomatoes can be hollowed out up to 1 hour before the party; cover with plastic wrap but do not refrigerate. Fill shortly before serving.
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Spicy Citrus Shrimp
Prep Time: 15 minutes
Marinating Time: 30 minutes or overnight
Cook Time: 10 minutes
Lemon and orange liven up these garlicky shrimp, made spicy with a bit of red pepper flakes. Add more pepper flakes to your liking or sprinkle the marinade mixture with a few drops of hot sauce or pepper oil, if you dare! This recipe becomes Phase 1 if you use lime zest and juice instead of that of an orange.
1 lemon
1 navel orange
3 tablespoons extra-virgin olive oil
1 garlic clove, minced
¼ teaspoon freshly ground black pepper
⅛ teaspoon red pepper flakes
30 medium shrimp, peeled and deveined
Salt
Cut the zest from the whole lemon, then peel and chop half of the fruit. Cut the zest from half of the orange, then peel and chop half of the fruit. Place lemon and orange zests and chopped fruits in a medium bowl. Add oil, garlic, black pepper, and pepper flakes; stir to combine. Add shrimp and toss to coat well. Cover and marinate for 30 minutes at room temperature or overnight in the refrigerator.
Heat a grill or grill pan over medium-high heat. Remove shrimp from marinade, allowing bits of citrus to stick. Discard marinade. Season shrimp lightly with salt; grill until shrimp is opaque and cooked through, about 3 minutes per side. Squeeze a little fresh lemon or orange juice (or a combination of both) from the remaining fruit halves over the shrimp just before serving. Serve warm or at room temperature.
Makes 10 (3-piece) servings
Nutrition at a Glance
Per serving: 60 calories, 4.5 g fat, 0.5 g saturated fat, 4 g protein, 2 g carbohydrate, 0 g fiber, 25 mg sodium
Make-Ahead: Shrimp can be marinated up to 1 day in advance and grilled up to 6 hours ahead. Refrigerate grilled shrimp until ready to use; bring to room temperature before serving.
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Deviled Eggs
Prep Time: 15 minutes
Cook Time: 30 minutes
Chill Time: 1 hour
A throwback to the past, this egg style is still as devilishly delicious today as it was in the 1950s and 1960s, when the special plates the little mouthfuls were served on were as much the rage as the eggs themselves. We freshen up the classic recipe with a few modern additions, like tangy capers, roasted peppers, and fresh chopped chives. Boiling the eggs for a short time and then letting them sit gives the yolks a beautiful yellow color.
10 large eggs
¼ cup mayonnaise
¼ cup finely chopped roasted red peppers (from a jar)
2 tablespoons reduced-fat sour cream
2 tablespoons capers, rinsed and roughly chopped
2 tablespoons finely chopped fresh chives
2 teaspoons grainy Dijon mustard
⅛ teaspoon salt
Freshly ground black pepper
Paprika
Place eggs in a large saucepan with cold water to cover. Partially cover pan and bring water to a full boil. Reduce heat to low, cover completely, and simmer for 5 minutes. Remove from heat and let stand, covered, for 20 minutes.
Drain eggs in a colander and then run cold water over the eggs to cool. Place eggs in the refrigerator to cool completely, about 1 hour.
When cool, peel eggs and halve lengthwise. Carefully remove yolks from eggs and place in a medium bowl. Add mayonnaise, red peppers, sour cream, capers, chives, mustard, salt, and black pepper to taste; mash with a fork until well combined. Spoon 1 tablespoon of the yolk mixture into each egg white half. Sprinkle with paprika and serve.
Makes 20 egg halves
Nutrition at a Glance
Per half: 60 calories, 4.5 g fat, 1 g saturated fat, 3 g protein, 1 g carbohydrate, 0 g fiber, 110 mg sodium
Make-Ahead: Eggs can be hard-boiled up to 2 days in advance, peeled, and stored in an airtight container in the refrigerator. You can fill eggs up to 2 hours before the party; carefully cover and chill until ready to serve. Garnish with paprika just before serving.
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Salmon Mousse
Prep Time: 25 minutes
Cook Time: 5 minutes
Chill Time: 12 hours or overnight
This lovely party favorite can be chilled in a decorative mold for extra flair. If you serve the mousse with crackers, it becomes a Phase 2 recipe.
1 cup nonfat or low-fat plain yogurt
½ cup cold water
1 envelope unflavored gelatin
1 (15-ounce) can pink salmon, drained
⅔ cup reduced-fat sour cream
1 (6-ounce) jar prepared horseradish, drained and squeezed dry (about ¼ cup)
3 tablespoons finely chopped red onion
1 tablespoon chopped fresh dill or ½ teaspoon dried dill, crumbled
1 tablespoon Worcestershire sauce
½ teaspoon paprika
Chopped dill for garnish (optional)
60 cucumber slices or low-sodium whole-grain crackers
Place yogurt in a paper towel-lined mesh strainer and set over a bowl. Let drain for 10 minutes.
Place water in a small saucepan, sprinkle gelatin over water, and let soften 1 minute. Heat mixture over low heat, stirring, until gelatin dissolves, about 3 minutes. Do not let boil.
Purée yogurt, gelatin mixture, salmon, sour cream, horseradish, onion, dill, Worcestershire sauce, and paprika in a food processor.
Lightly coat a 1-quart fish mold, decorative bowl, terrine, or loaf pan with cooking spray; spread mousse evenly in pan. Cover and refrigerate until set, at least 12 hours or overnight. Just before serving, run a thin knife around edges of pan and invert mousse onto a platter. Sprinkle with chopped dill, if using, and surround with cucumber slices or crackers. Serve.
Makes 20 (3-tablespoon) servings
Nutrition at a Glance
Per serving (with 3 cucumber slices): 50 calories, 2.5 g fat, 1 g saturated fat, 5 g protein, 2 g carbohydrate, 0 g fiber, 150 mg sodium
Per serving (with 3 crackers): 110 calories, 5 g fat, 1 g saturated fat, 7 g protein, 11 g carbohydrate, 2 g fiber, 170 mg sodium
Make-Ahead: Mousse can be made up to 1 day ahead. Keep chilled in mold, covered with plastic wrap, until ready to serve.
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Parmesan Zucchini Sticks
Prep Time: 10 minutes
Cook Time: 20 minutes
These delectable nibbles will remind guests of the fried zucchini or stuffed zucchini blossoms often found at Italian feasts. Roasted, they are more healthful and every bit as good.
2 medium zucchini (about 1 pound)
1 tablespoon extra-virgin olive oil
¼ teaspoon dried thyme
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper
Pinch of red pepper flakes
⅓ cup freshly grated Parmesan cheese
Heat oven to 450°F. Line a baking sheet with parchment paper or foil.
Cut zucchini lengthwise into quarters, then cut into 2-inch-long sticks. Combine zucchini, oil, thyme, salt, black pepper, and pepper flakes in a medium bowl, and toss to coat. Transfer zucchini sticks to baking sheet, with a flesh side facing down. Roast until just softened and golden, turning so other flesh side is up halfway through, about 15 minutes.
Carefully turn pieces skin side down. Sprinkle evenly with cheese and continue roasting until cheese has melted, about 2 minutes. Serve warm.
Makes 10 (3-piece) servings
Nutrition at a Glance
Per serving: 35 calories, 2.5 g fat, 0.5 g saturated fat, 2 g protein, 2 g carbohydrate, 0 g fiber, 70 mg sodium
Make-Ahead: Zucchini can be cut up to 1 day ahead and refrigerated in a covered container until ready to use.
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Sweet Potato-Feta Rounds
Prep Time: 20 minutes
Cook Time: 25 minutes
The sturdy texture of sweet potatoes makes them perfect for roasting and using as colorful orange "cups" for tasty fillings like this one, made with feta, garlic, and chives.
3 long, thin sweet potatoes, peeled (about 1½ pounds)
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 garlic clove, minced
4 ounces reduced-fat feta cheese, crumbled (¾ cup)
2 tablespoons chopped fresh chives
Freshly ground black pepper
Heat oven to 450°F. Line a baking sheet with parchment paper or foil.
Cut potatoes into 30 (¾-inch-thick) rounds. With a melon baller, carefully scoop a pocket into each potato piece, being careful not to scoop through bottoms; discard scooped-out portion.
Combine potato pieces, 1 tablespoon of the oil, and garlic in a large bowl; toss to coat. Spread potatoes out on the baking sheet, scooped-out side up, and roast until potatoes are just tender and edges are starting to brown, 18 to 20 minutes.
Meanwhile, mash feta, chives, and remaining 1 teaspoon oil together in a small bowl. Season with pepper to taste.
Remove potatoes from oven and fill each pocket with a heaping ½ teaspoon cheese mixture. Return to oven and bake until heated through, about 5 minutes. Serve warm.
Makes 10 (3-piece) servings
Nutrition at a Glance
Per serving: 80 calories, 2.5 g fat, 1 g saturated fat, 3 g protein, 11 g carbohydrate, 2 g fiber, 150 mg sodium
Make-Ahead: Cheese mixture can be prepared up to 1 day ahead; refrigerate in a covered container until ready to use. Sweet potatoes can be roasted (without cheese mixture) up to 8 hours before the party; cover and leave at room temperature. Fill with cheese mixture and warm through just before serving.
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Chocolate-Dipped Strawberries
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 15 minutes
Toasted sesame seeds add extra crunch and a tasty surprise to this easy-to-eat dessert. Look for large strawberries with stems for the nicest presentation.
⅓ cup walnut pieces, finely chopped
2 tablespoons sesame seeds
3 ounces bittersweet chocolate
2 tablespoons fat-free half-and-half
20 large strawberries with stems (about 2 pints), rinsed and dried
Heat oven to 275°F. Spread walnuts on a baking sheet and bake until fragrant and lightly browned, about 10 minutes.
While nuts are toasting, place sesame seeds in a small skillet over medium-low heat. Cook, gently shaking pan back and forth, until seeds are golden, about 5 minutes. Allow nuts and seeds to cool, then mix together in a shallow bowl.
Heat chocolate and half-and-half in a small saucepan over medium-low heat, whisking until chocolate is melted, about 3 minutes.
Line a baking pan with wax paper.
Dip strawberries into chocolate (about three-quarters of the way in), then dip one side into nut and seed mixture, coating well. Place nut side up in baking pan. Refrigerate until chocolate is set, about 15 minutes, and serve.
Makes 10 (2-piece) servings
Nutrition at a Glance
Per serving: 90 calories, 7 g fat, 2 g saturated fat, 2 g protein, 8 g carbohydrate, 2 g fiber, 0 mg sodium
Make-Ahead: Walnuts and sesame seeds can be toasted up to 3 days ahead. Strawberries can be dipped up to 8 hours ahead. Carefully cover berries and refrigerate; do not freeze.
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Cannoli Tartlets
Prep Time: 10 minutes
Chill Time: 2 hours
A classic Italian favorite, cannoli gets a light update here that's as sweet as ever. You can find prebaked mini whole-wheat phyllo shells in the refrigerator section of most supermarkets.
2 cups part-skim ricotta cheese
¼ cup granular sugar substitute
4 ounces bittersweet chocolate, finely chopped
Pinch of ground cinnamon
1 teaspoon vanilla extract
2 boxes mini whole-wheat phyllo shells (15 shells each)
¼ cup finely chopped unsalted pistachio nuts
Stir together ricotta, sugar substitute, chocolate, cinnamon, and vanilla in a medium bowl until well combined. Chill, covered, until ready to prepare tartlets.
No more than 2 hours before serving, fill mini phyllo shells with about 1 tablespoon ricotta filling. Sprinkle each tartlet evenly with pistachios and refrigerate until ready to serve.
Makes 30 tartlets
Nutrition at a Glance
Per tartlet: 70 calories, 4.5 g fat, 1.5 g saturated fat, 3 g protein, 5 g carbohydrate, 0 g fiber, 30 mg sodium
Make-Ahead: The ricotta filling can be made up to 1 day in advance and refrigerated in a covered container. Tartlets can be filled up to 2 hours ahead of serving and refrigerated, lightly covered, until ready to serve.
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Raspberry-Ginger Fizzes
Prep Time: 5 minutes
The vibrant red color and sprightly flavor of this fresh-tasting fruit and ginger drink will make homemade soda fans of all your friends.
1 (10-ounce) package frozen raspberries, thawed, with juices
1 (¾-inch) piece fresh ginger, peeled
2 tablespoons granular sugar substitute
1 (2-liter) bottle seltzer water, chilled
Ice cubes (optional)
To make the drink base: Purée raspberries and their juices, ginger, and sugar substitute in a blender. Strain the mixture through a fine-mesh sieve. For each drink, place 4½ teaspoons of the base in an 8-ounce glass. Add ¾ cup seltzer and stir rapidly. Add a few ice cubes, if desired, and stir again. Serve.
Makes 10 (¾-cup) drinks
Nutrition at a Glance
Per drink: 60 calories, 4.5 g fat, 0.5 g saturated fat, 4 g protein, 2 g carbohydrate, 0 g fiber, 25 mg sodium
Make-Ahead: Raspberry-ginger drink base can be made up to 1 day ahead and refrigerated in a covered container until ready to use. Add seltzer water to drinks individually, just before serving.
Reprinted from: The South Beach Diet Parties & Holidays Cookbook: Healthy Recipes for Entertaining Family And Friends by Arthur Agatston, MD © 2006 Arthur Agatston, M.D. Permission granted by Rodale, Inc., Emmaus, PA 18098. Available wherever books are sold or directly from the publisher by calling at (800) 848-4735.
About the Author
Preventive cardiologist Arthur Agatston, MD, is an associate professor of medicine at the University of Miami Miller School of Medicine. He is the author of the best-selling books The South Beach Diet, The South Beach Diet Cookbook, The South Beach Diet Quick & Easy Cookbook, TIle SNlth Beach Diet Good Fats/Good Carbs Guide, and The South Beach Diet Dining Guide. Dr. Agatston is frequently quoted as an expert in cardiac health and diet in the media. He maintains a private cardiology practice, focused on prevention, in Miami Beach, where he lives with his wife, Sari, and their two sons.
Visit www.southbeachdiet.com for more info.
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